The sun in Michigan finally decided to brave it and come out today! It made for a beautiful drive to work this morning, and looked much warmer than the -30 reported on the news.
Not a bad view on my drive to work, eh?
In an effort to avoid grocery shopping and use up what I have around the house, I decided to try my hand at Paleo coconut shrimp. I de-thawed a package of pre-cooked shrimp, then coated them in a mixture of 1/3 cashew flour to 2/3 unsweetened coconut. I first dipped each shrimp into a bowl of beaten egg then into the coconut mixture, before eventually tossing them into some hot coconut oil.
While I thought this recipe left a little to desire on the sweetness front, the shrimp did taste pretty good on my 'throw everything in the fridge together' salad. When I am making a non-whole30 version I might use sweetened coconut, or find another way to up the sweetness of the shrimp.
What's one recipe you are dying to have while following a Paleo diet? Have you tried to recreate it?